We're eating breakfast late and then making a big late lunch/early dinner that doubles as supper if we're hungry again later, so I only have to cook two meals a day.
Day -1
Breakfast
Chicken soup
Sweet potato hash
Dinner
Hamburger patties
Roasted sweet potato
Spinach with garlic
Snack: Healthy Mediterranean Tuna Salad (no mayo)
Day 0
Breakfast
Banana-mango smoothie
Turkey sausage
Dinner
Coconut curry chicken
Broccoli
Day 1
Breakfast
Roasted Butternut Squash Soup
Bacon
Dinner
Meatballs (beef and turkey sausage)
Roasted butternut squash
Salad (with Red Wine Vinaigrette)
Day 2
Breakfast
Banana-mango-strawberry smoothie
Sausage and onion fry-up
Dinner
Slow Cooker Pork Roast (modified)
Baked sweet potatoes
Dill Roasted Carrots and Parsnips
Roasted asparagus
To make the pork roast recipe Whole30 compliant: Leave out the honey and cornstarch (arrowroot can be used instead but I'm not sure if the process would be the same; I just forwent thickener in the broth), and substitute coconut aminos for soy sauce. I also used red wine vinegar instead of balsamic, and sliced up half a red onion. The resulting broth was insanely delicious, and even better when we put the carrots and parsnips in it.
Day 3
Breakfast
Leftover Sunday dinner
Dinner
Chicken "Cure A Cold" Soup (from the cookbook Eat Right to Live Long)
Day 4
Breakfast
Banana-blueberry smoothie
Bacon
Dinner
Leftover soup
Doing pretty well so far, I think!