(I meant to have this up last night but I forgot. Oops.)
Breakfast & Lunch
Mama continues to make frittatas; I think we had leftovers for lunch because the fridge was getting crowded. I meant to make mayonnaise but instead I did not do that.
Supper
Broiled steak with Balsamic Marinade
Green beans
Tangy Cucumber and Avocado Salad
Baked butternut squash
The green beans were prepared like Roasted Mustard String Beans except I didn't use mustard and I put some garlic powder in. Mama really likes the cucumber and avocado salad so we've had it a few times now - it's pretty good. The marinade was good - I used white pepper instead of black, Dijon instead of spicy mustard (didn't have any spicy mustard) and added a bit of oregano because we're short on parsley.
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