Breakfast & Lunch
Tea, egg salad, leftovers maybe?
Supper
Baked Beef and Cabbage
Baked Beef and Cabbage
2 carrots, sliced
2 onions, chopped
2 cabbages, chopped
6 cup chicken and/or vegetable stock
5 1/2 pounds of beef, cut into bite-sized pieces
salt
pepper
garlic powder
onion powder
apple cider vinegar
Preheat over to 425° F. Combine spices, apple cider vinegar, and beef. Spread beef evenly on the bottom of two large casserole dishes, then layer onions, carrots, and cabbage on top. Sprinkle cabbage with salt and pour stock over the top. Cover with aluminum foil. Bake for about 2 hours.
Notes: I actually put the beef on top when I made it and that was a mistake - it got a bit dried out, although mixing it into the cabbage and putting it back in the oven for a bit fixed that. It also turned out a bit bland for my taste, so I put more salt and pepper plus some cilantro and thyme in my bowl. The cilantro didn't work with it very well but the thyme did.
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