It's all kind of a blur, honestly. I'm pretty sure I didn't cook anything, anyway.
Supper
Baked Flounder with Fresh Lemon Pepper
Ginger Lime Whiting
Green Beans with Garlic and
Mashed butternut squash
Leftovers
Both fish recipes were slightly modified to remove ingredients we can't eat (butter, black pepper) or didn't have (fresh lemons). I liked the flounder better than the whiting but I haven't much experience cooking fish and may have overcooked the whiting. Or under-cooked it? Anyway it was tougher than the flounder.
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