Food Cooked, day 16

Breakfast

Broccoli, cauliflower, and spinach frittata (made by Mama).

Lunch

Soup (onions, carrots, celery, kale, leftover chicken)

Supper

Roasted Mustard String Beans
Smothered Cabbage
Cauliflower Meatloaf (take 2)
Baked white sweet potatoes

The produce stand that I get a lot of sweet potatoes from had white sweet potatoes this week so I decided to try them out. They're enormous and a bit mealy in texture compared to the orange sweet potatoes we usually eat. Not bad though!

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Cauliflower Meatloaf (take 2)

3 3/4 pounds ground beef
1 pound frozen cauliflower
1 cup mushrooms, minced
1 cup frozen spinach, cooked
2 eggs
2 tablespoons dried onion
1 tablespoon parsley
2 teaspoons garlic powder
1 teaspoon turmeric
1 tablespoon salt
1 teaspoon pepper

Preheat over to 400° F. Squeeze liquid from spinach. Spread cauliflower on a cookie sheet lined with parchment paper and bake until soft. In a large mixing bowl, mash cauliflower and mix wellwith all other ingredients.

Divide mixture in half and place in two greased loaf pans. Bake for an hour to an hour and a half.

Notes: This ground beef/cauliflower combination wasn't as fall-apart-y as most of the other meatloaves and patties we've made, but it also was a little under-spiced, I think.