Breakfast & Lunch
It's been more than 24 hours so I have no earthly idea. Well, eggs were probably involved.
Oh, right! I made mayonnaise (Nourishing Traditions recipe) and egg salad, but put it in the refrigerator for later (i.e. today, Wednesday, since that's our Too Busy Running Around to Cook day).
Still don't know what we ate for lunch.
Supper
Turmeric Chicken No-Noodle Soup (crockpot version)
Baked sweet potatoes
Broccoli
We doubled the soup recipe and used 6 pounds of bone-in chicken thighs instead of 4 pounds of boneless. It was quite bland when we tasted it near the end of the cooking time so we also added some crushed and minced garlic a few minutes before serving, and put lime juice, fresh cilantro, and green onions on the side. With those additions it was pretty yummy. It was also good with the broccoli added to it! I think we'll definitely make some variation of this again.
No comments:
Post a Comment