Food Cooked, day 11

Breakfast

Mama made a yummy frittata and we had warmed-up leftover sweet potatoes and gravy.

Lunch

Leftovers

Supper

Cauliflower Meatloaf
Leftover Soup
Spinach Side Dish

The spinach turned out much better made with fresh spinach - not much difference from the original recipe even using fish sauce instead of soy sauce, and grated onion instead of chopped green onion.

The leftover soup was Baked Beef and Cabbage plus 2 cloves of garlic sauteed in avocado oil with about 1 teaspoon of thyme and another of salt, and 6 to 10 cups of leek broth and water. Probably additional salt and pepper, maybe some parsley? I liked it better than the original dish.

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Cauliflower Meatloaf

3 pounds ground beef (about)
1 1/2 cups mashed cauliflower
2 eggs
2 tablespoons garlic chives, chopped
2 tablespoons dried onions
1 teaspoon onion powder
1 teaspoon garlic powder
salt
pepper

Preheat over to 400° F. Grease two loaf pans. Mix all ingredients well, divide mixture in half, and place in loaf pans. Bake for about an hour.

Notes: Tastes about the same as cauliflower and meat patties, but it's less effort 'cause you just pop it in the oven and leave it. Measurements are approximate, as always.