23 April 2018

Food Cooked, day 15

Breakfast

Broccoli frittata, yum!


Lunch

Tuna salad
Boiled eggs
Tangy Cucumber and Avocado Salad

I only put mayyyyybe a tablespoon of cilantro into the salad - none of us are terribly fond of the taste when it's strong. I made myself a salad bowl with the avocado salad, chopped boiled egg, lettuce, and olives, and that was pretty tasty.


Supper

Sweet potatoes
Broccoli
Baked skinless boneless chicken breasts

And canned peaches for dessert.

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